White Chocolate Fudge recipe

Ingredients:

4 cups of confectioners sugar.
¾ cup of chopped pecans.
12 oz white chocolate, chopped.
8 oz of cream cheese.
1 ½ teaspoons of vanilla extract.

Directions:

In a suitably sized bowl, beat the confectioners sugar, cream cheese and vanilla until smooth.

In the top of a double boiler, over lightly simmering water, heat the chocolate, stirring until it has melted and is smooth.

Fold the chocolate and chopped pecans into sugar/cream cheese/vanilla mixture.

Spread into a buttered eight-inch square baking dish.

Refrigerate for about one hour or until firm, then cut into squares.

Back to the Fudge Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own fudge recipe? Submit it to this site and our food and drink network.