Diabetic Fudge recipe

Ingredients:

1 stick oleo.
2 oz of chocolate.
1 tablespoon of liquid sweetener.
½ teaspoon of vanilla essence.
8 oz of softened cream cheese.
½ cup of chopped nuts.

Preparation Instructions:

Melt the oleo over low heat. Add to the pan chocolate. When the chocolate has melted add liquid sweetener plus the vanilla.

Remove the mixture from heat cool. Once the mixture has cooled put it into a blender for a short spin.

Remove from blender and add the softened cream cheese and nuts.

Pour the mixture into a buttered pan and place in refrigerator.

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